Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Federal regulators designated two U.S. freshwater mussels as threatened on Wednesday, a further sign of trouble for native mollusks that help cleanse waters by filtering out pollutants as they feed.

Plastic pollution poses a threat to marine wildlife. The plastic bags, bottles and straws that we see strewn across beaches have long been identified as a danger. But tiny fragments of plastic – ...

The benefits of eating seafood. The NHS advice is to eat at least two portions of fish each week.One portion should be an oily fish such as salmon, trout, mackerel, sardines or pilchards. These ...

North America is a historical showcase of mussel diversity, hosting about 300 of the world’s roughly 900 types. But about two-thirds of the continent’s freshwater mussels are imperiled.