Keep reading to find out the stories and ingredients behind the most popular pasta sauces and what types of pasta pair best with each. 1. Aglio e Olio Aglio e Olio translates to “garlic and oil ...
“The cheaper brands, usually, are the Teflon die and yes, it does go through a Teflon device and it gets squeezed into the ...
Serve this sauce with a long, thin type of pasta, like spaghetti or bucatini. Bechamel is one of the five mother sauces of ...
The short pastas we find at the grocery store today only appeared at the end of the 19th century, when new types of dies (the perforated plates through which pasta shapes are extruded) capable of ...
and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a ...
Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282. The wide, ...
Let's go back to basics, shall we? Pasta is a type of noodle made from durum wheat, originating from Italy. It can be made in a variety of shapes, ranging from tiny rice-like grains to long ...