Traditional Italian recipes use guanciale, or dried pork cheek, though in the States it's easier to find pancetta or ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold ... When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that ...

Many Italian writers have argued that a tomb from ... As they sat at the table, their hosts explained that this type of pasta was made only from the highest quality hard wheat, and then formed ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Chef Mario Carbone's Bolognese has three different types of meat to get you through chilly temperatures. To make Carbone's Bolognese for six, you'll need: Carbone told me he likes to add Italian ...