Canned tuna is a pantry staple that you likely have in your kitchen right now; it's a quick and easy option for a nutritious meal and a versatile ingredient that can go beyond just tuna salad ...

PHILADELPHIA (WPVI) -- Throughout the month of March, the chef /owners of Cicala at the Divine Lorraine have been sharing recipes with us. It's a partnership with Portofino Italian-style tuna and this ...

This pizza is a slice of southern Italy. Be careful with the hot red pepper flakes — just a light sprinkle is enough to give the pizza a little heat. 1 14-oz. can tomatoes, finely chopped and drained ...

RICHMOND, Va. - Who says pizza bites can’t be healthy? Paul Laubscher with Safe Catch puts a spin on traditional pizza bites by adding tuna, an immune-boosting superfood. Take a look at how you can ...

Prepare a medium fire in a barbecue grill or set a cast-iron grill pan over medium heat. Brush each tortilla lightly on both sides with olive oil. Brush 2 tablespoons of the barbecued eel sauce over ...

Anyone who thinks cooking with fish and seafood is difficult will do a quick U-turn after reading the new cookbook by former MasterChef winner Mat Follas The satisfaction of making your own pizza ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Morning News’ Robin Baumgarten is trying ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...