Unlike almost all fish, bluefin tuna are warm-blooded and able to ... on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna products have long been the most popular, with numerous chefs even having ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

the fish are threatened by overwhelming demand. According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are estimated to be fished at biologically ...

An updated fisheries deal, approved by the European Parliment, will give E.U. vessels access to Cabo Verde waters to fish ...

The voluntary recall over botulism fears also covers cans sold at Safeway, Harris Teeter, Costco and other major grocery ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...