A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Enjoy these easy Italian pasta recipes that everyone will love. These Italian dishes may look impressive, but that doesn’t ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

A traditional pot of Italian greatness ... food processor and to form a dough. Allow the dough to rest for at least an hour in the fridge before shaping the pasta. To make the cavatelli, cut ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

The traditional ratio of eggs to flour for fresh pasta results in the gluten-free dough being very brittle. Instead, my recipe uses a higher quantity of eggs to flour. Weighing the flour will be ...

rolling and cutting the dough—is done entirely by hand. There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian ...

Every week, I whip up a vat or two of my family’s favorite recipes ... and little pasta called ditalini (which just happen to resemble wedding bands). This is not a traditional Italian wedding ...