We’re not going to beat around the bush here: Tomato paste is kind of weird ... brick red and starts to caramelize—usually about 5 minutes or so over medium heat. Once it goes dark and ...

Tomato, to-mah-to -- can there really be much of a difference between tomato purée and paste? Actually, yes. Although they ...

If you want real depth, you have to start at the beginning. Tomato paste is one element to consider in building that foundation. This pantry staple features many of the best aspects of tomatoes ...

The deafening chorus of “tomato paste” replies could not be ignored. A pantry staple, tomato paste is a thick, concentrated purée of slow-cooked tomatoes that have been strained of seeds and ...

Tomato paste is a pantry MVP: Its concentrated, almost meaty taste adds nuance and body to everything from pasta sauce to stews, casseroles and more. But home cooks tend to miss out on the flavor ...