Mussels take on delicate flavors, which is why steamed mussels are very common, especially cooked in white wine and garlic or ...

Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes, or until most of the mussels have opened (discard any ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels under cold running water. Rinse away grit and remove barnacles with a small ...

Start by cleaning the mussels: wash them carefully under running ... When they are ready, add the tomato sauce (18), stir. Now it's time to add the pasta (19) and add hot water to cover (20 ...

Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion. Bring to the boil and then lower the heat and simmer, uncovered, for 10 minutes.