It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Description: In today's Cooking Corner, our friends at The New York Times show us how to make a delicious, warm Indian dish: garlic ginger chicken cooked low and slow.

Every bite from grandma's kitchen carried something modern recipes often lack: authentic soul and nutritional wisdom. Her worn wooden spoons stirred up magic that today's culinary science is finally ...

Has becoming a mother altered Sophia Roe’s approach to cooking? “100%,” says the James Beard Award–winning chef and TV host. “I just don’t have the time that I used to have,” she tells TODAY.com over ...