Immediately sold by this 80-year-old recipe, I decided to give this Do Nothing Cake a try in my own kitchen to find out ...

Why temperature matters: Room temperature butter, eggs, and milk blend more smoothly, creating a uniform batter and even baking. Mixing with care: Overmixing develops too much gluten, making cakes ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

It’s the Cake Baking Episode because it's Gemma’s Birthday! This week on Knead to Know, we’re talking about all things ...