followed by a rice and tea ceremony. An open house will follow from 11:30 a.m. to 1 p.m. in which visitors are welcome to view the full traditional Tibetan meditation shrine, view videos on ...

The logo represents the establishment's dual functions—serving tea and connecting ... coterie were masters over Tibet. Now, the people are the masters of the house," Boer added.

a traditional Tibetan tea & rice ceremony, introductory meditation sessions, Buddhist world peace prayers, and a tasty treat, Tibetan momo (dumpling) lunches! Activities will take place from 10am ...

In Tibet, drinking tea's accessories are also very fashionable. Tea bowls are porcelain, silver, jade, wooden and so on. Commoners generally use wooden bowls, which are usually sculpted from birch ...

Tibetan Butter Tea is made by churning strong black tea with yak butter and salt. It originated in the 7th century during China’s Tang Dynasty through cultural exchange. The drink is thick, salty, and ...

In the cold, high-altitude conditions of the Himalayan region, the salty, caloric, and energizing po cha — or butter tea — is a daily ritual, forming a large part of the often-sparse Tibetan diet.