a thin, crackery, crispy-crust pizza that’s cut into pretty small squares.” It’s much closer to what’s known as tavern-style than deep dish — but even thinner. “I tried the recipe so ...

How about that for a recipe description ... roll into a 12-inch circle. For thin crust, roll into a 14-inch or 16-inch circle. For a rectangular pizza or flatbread, roll into a 10-inch by 14 ...

For the past five months, I’ve been on a mission to dial-in a home cook-friendly recipe for a thin-crust pizza popular in the Midwest, Chicago in particular. It’s taken me through scores of ...

The recipe is simplicity at ... t droop at the end like a New York-style pizza but holds its shape, thin and crisp with a slightly chewy interior, the crust blackening your fingers with its ...

made from original owner Pat Earle's own recipe. The family run pizza and Italian cuisine restaurant is known for its thin crust style pizzas, build-your-own pasta dishes, and sandwiches.

When it comes to pizza, I’m all about the crunch. That means that, as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center.

Ultimately, I wanted to see if I could create a flaky, thin-crust pizza I loved that could be made in my own kitchen on any given weeknight. After scouring books and the internet for recipes ...