Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...

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A diver on an expedition off the coast of Cabo San Lucas, Mexico, captured stunning footage showing the moment another swam alongside a sunfish. Supreme Court Chief Justice Roberts said that "people ...

Goat cheese, pickled onions and egusi and coconut granola add creamy, sharp and nutty flavors. Make the pickled red onion: In a large (at least 2-cup) heatproof jar or another nonreactive lidded ...