But on my way home, I had a last-minute panic ― hang on, I thought, the dense, heavy cake used a LOT of baking powder. Is ...

If it bubbles, it's still active. Store it in a cool, dry place to prolong its usability. Baking powder can be gluten-free, but it depends on the brand. Some brands use a gluten-containing starch as a ...

It’s an especially common ingredient in healthy recipes because it’s vegan, Paleo, and gluten-free. But before you stock your pantry with arrowroot powder, there are some things to know about ...

Recently, I was at a dinner party which included a gluten-free guest; so naturally, I made a potato-based lemon drizzle cake. The results, which were surprisingly fluffy and delicious (the BBC ...