Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

CHICAGO — Food texture preference is very personal. This may be exemplified by cooked egg. Some prefer eggs scrambled, whereas others cannot tolerate the sponginess. Identifiable whites and yolks are ...

Texture is becoming a leading driver for taste perception in food, particularly sweets or candies. Extra crunchy, super crispy – texture descriptions on new products have become more elaborate over ...

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All products featured on GQ are independently selected by GQ editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. No two curl patterns are ...

Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change ...

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and ...

GF Machining Solutions’ Laser 4000 5Ax machine operates around a workpiece: parts remain stationary on the shop floor as the machine’s axes move around it, imparting a desired texturing on any face of ...