"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

(Watch our video of beef being mechanically tenderized, above.) Unfortunately, the process also can drive bacteria like the deadly pathogen E. coli O157:H7 from the surface deep into the center of ...

Gault knows all about the savings, but one thing she didn't know is that some of the beef that she's bought has been man handled a little more than she'd like. It's called tenderizing. Meat is ...

While the process can tenderize the toughest cuts, it raises the risk of food-borne illness because it can potentially deliver bacteria deep into the center of the beef where it’s harder to cook ...

An estimate by the Center for Science in the Public Interest, an advocacy group, suggests that mechanically tenderized beef could have been the source of as many as 100 outbreaks of E. coli and ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re ...