Beef mince can be used for a plethora of dishes - and there's an additional ingredient that can help it keep its flavor and ...

Discover the Chinese secret to tenderizing beef in just 5 minutes! With a simple trick using baking soda, this method will transform even the toughest cuts into juicy, tender meat. Ingredients and ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Gault knows all about the savings, but one thing she didn't know is that some of the beef that she's bought has been man handled a little more than she'd like. It's called tenderizing. Meat is ...

An estimate by the Center for Science in the Public Interest, an advocacy group, suggests that mechanically tenderized beef could have been the source of as many as 100 outbreaks of E. coli and ...

(Watch our video of beef being mechanically tenderized, above.) Unfortunately, the process also can drive bacteria like the deadly pathogen E. coli O157:H7 from the surface deep into the center of ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re ...

A new, cheap process for making all kinds and grades of beef more tender was announced last week by Pittsburgh’s Mellon Institute of Industrial Research. The process, sponsored and financed by ...