How they’re made. While tempeh is fermented, tofu is made by coagulating soy milk, and pressing the curds that form from the ...

These saucy, smoky meatless burgers, topped with -- and served alongside -- crunchy slaw, make a terrific cookout dish.

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. The fermentation process makes tempeh much easier to digest than other beans, while imparting an earthy ...

Meat may dominate the protein conversation, but plant-based options like tempeh could be your best bet for improving insulin ...

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

You can prepare tempeh in various ways, including baking and air frying. It's a good substitute for recipes that call for meat. Avoid tempeh if you have a soy allergy or thyroid condition.

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...