Tempeh, an incredibly versatile plant-based protein, is increasingly becoming a favorite among vegetarians and vegans ...

How they’re made. While tempeh is fermented, tofu is made by coagulating soy milk, and pressing the curds that form from the ...

With this list of high calorie vegan recipes, building a satisfying and nutritious plant-based dinner has never been easier.

Tempeh breakfast wraps are a quick and nutritious way to kickstart your day. Since these wraps can be made in just five ...

You can prepare tempeh in various ways, including baking and air frying. It's a good substitute for recipes that call for meat. Avoid tempeh if you have a soy allergy or thyroid condition.

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

into different kinds of foods that were existing tempeh chip recipes,” she said. “There are thicker sliced chips, thinner sliced chips and people bag it up and sell it on the streets.