Some mold is integral to food processing. Blue cheeses like Roquefort, Stilton, and Gorgonzola, as well as soft cheeses like Brie and Camembert, come with some tasty mold. Dry-cured salami boasts ...

And if this wasn't a good enough response to convince you, Sauro gave us all one more reason: "Bread that is old enough to go moldy may be less tasty." So maybe, if you spot a little mold ...