Tandoori butter can be paired with a variety of different foods. You can spread it over your bread slice, in your kathi roll, or even paratha. Apart from this, you can even serve this butter as an ...

Recipe included with this story: Indian Butter Chicken (Murch Makani). The dish has its origins in thrift: It's said to have been invented by a harried chef who took leftover tandoori chicken ...

and the Butter Tandoori Chicken Biryani. In case we forgot where we were ordering from, we also got the Butter Chicken Kulcha, Butter Naan, and Butter Lacha Parantha. When Butter Delivery says ...

It goes well with tandoori lacha paratha; The unique is boiled raw banana with fig and Indian spices that are fried and served with chutney. The best way to have it with is pudina paratha.

With a paratha, though, I do have the option of a healthier version—nearly dry, with just dabs of olive oil. Or, where I can get it, a tandoori paratha. With just a hint of white butter on the side.

Lacha paratha, a North West Frontier food from the ... Apply melted, cooled butter on the layer of dough. Sprinkle with flour. 4. Start from one end and roll it into a round wheel.

The Host's best work comes from the charcoal-fired tandoori oven ... ghee to produce a deeply sensual bread experience. Their lacha paratha, flaky and layered, is equally captivating.

Arguably, Punjab can stake claims on GM tags for tandoori chicken or chicken tikka ... So, North Indians would be well advised to go easy on their paratha chauvinism. Like many foods of the ...