A roll cake is synonymous with a jelly roll cake so you will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a ...

Little Debbie is known for its Nutty Bars, Cosmic Brownies and Oatmeal Creme Pies, but it's the Swiss Cake Roll ... way that one is not enough, and three is far too many. Two is number of ...

I wouldn't make a Swiss roll cake for no reason going forward, as I think they're best enjoyed within one day of baking. And while there are a lot of steps and time involved (the roll needs to ...

You have reached your maximum number of saved ... The chocolate Swiss roll’s enduring appeal comes from its nostalgic combination of an airy, subtly sweet cake and a rich cream filling.

Bake at 400 degrees for 8 minutes. Remove the cake from the oven and while still warm, roll it up using the parchment paper like a jelly roll. Place in the fridge for 30 minutes to cool.

Jamie Oliver’s carrot cake Swiss roll recipe Ingredients 200g carrots 100g light brown sugar, plus two tbsp for dusting 100g self-raising flour Three large eggs One lime 100g white chocolate ...