Traditional Swiss cuisine may be best known internationally ... toward the local," says Tanja Grandits, whose restaurant Stucki, in Basel, has two Michelin stars. "That's not new in the rest ...

Swiss cuisine is as varied as Switzerland’s topography ... If you eat breakfast in Switzerland, Muesli is likely on the menu.

Swiss cuisine is fundamentally rooted in classic ... Whether you’re dining at a village inn or a Michelin-starred restaurant, you can expect high-quality food. That kind of consistency is ...