The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the ...

A spud salad with extra bite. The post Pea, asparagus and charred potato salad appeared first on Gourmet Traveller.

The emails from regulars at Via Carota in New York City start to show up before the first peas do: The diners want to know if the pea salad is back on the menu yet. Sweet peas balance peppery ...

This gorgeous salad from “The Silver Platter” is refreshing, clean and simple. As an almost-all-green salad with very few ingredients, the unique cut on the sweet snap peas exposing the tiny green ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...

Any combination of pea leaves, shoots, and sprouts will work well in the recipe, tossed with a spicy ponzu dressing. John Hong is one of the owners of Los Angeles restaurant Yangban, which he owns ...

This recipe combines two favorite spring things: new potatoes and sweet young peas. It’s lightened up with plain yogurt and gets a hit of flavor from fresh dill and chives. It’s from a blog called The ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

Juicy sugar snap peas are quickly blanched, then tossed with a creamy yogurt-feta dressing for a light but rich summer salad. By Melissa Clark Although their name suggests that they’re defined by ...

Peas come in several forms, from crisp pods eaten whole to mature seeds used in soups and stews. English peas, snow peas and sugar snap peas are closely related, but their texture ...