These chicken thighs are seasoned to perfection, air-fried or oven-roasted for crispy skin, and then coated in a sticky, flavorful glaze made from sweet chili sauce, soy sauce, sesame oil ...

Craving bold, tangy chicken? Learn how to make Chicken Manchurian — crispy chicken tossed in a thick sweet-and-sour sauce made with garlic, chili, soy sauce, and ketchup. It’s spicy, sticky, and ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Buffalo chicken: Toss the rice with a little Buffalo sauce, melted butter, and brown sugar before baking. Top the crispy rice ...

Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated ...