The not-so-sweet foods with low calorie, artificial sweeteners aren't necessarily better for you. Research shows that they ...

Double-check the product label for the correct conversion ... it works best when combined with other sweeteners. To substitute erythritol for sugar, one and a third cup of erythritol replaces ...

Xylitol, another sugar substitute, is obtained from birch but ... Dietitians advise caution, thoroughly reading labels, and ...

Erythritol, a sugar substitute often found in “sugar-free” or “healthy” foods and drinks, may not be as safe as many people think. According to new research that will be presented at the 2025 American ...

The Sugar Substitute Market is expanding rapidly, driven by rising health awareness, health trends, innovation, and growing demand for low-calorie alternatives. With health-conscious choices on ...

Plus, many pre-packaged sweeteners containing monk fruit extract may have sneaky added ingredients like sugar alcohols, stabilizers, or fillers. Always check the label before purchasing ...

But not all that tastes sweet is sweet in effect. Let’s zoom in on one of the most controversial sugar substitutes: aspartame. Aspartame is an artificial sweetener that was discovered in 1965 and is ...

(Getty Images/iStockphoto) Researchers wanted to investigate how the sugar substitute impacts oxidative stress – an imbalance of unstable molecules that can damage cells – and nitric oxide ...

A popular sugar substitute, often touted as a healthier option, could be increasing your risk of heart problems, according to ...

Health risks: Findings from a new study found that a popular low-calorie sugar substitute can increase the risk of brain and heart health. Changes on a cellular level: The researchers found that ...

But not all that tastes sweet is sweet in effect. Let’s zoom in on one of the most controversial sugar substitutes: aspartame. Aspartame was listed as “possibly carcinogenic to humans” based ...