GRAND CHUTE – There are several ways that Anthony Richter could have cooked up the last bit of meat in his freezer from the 108-pound sturgeon he caught on Lake Winnebago last year. He could have ...

This video focuses on the preparation of sturgeon using a carefully developed traditional recipe. The process emphasizes preserving the natural flavor and texture of the fish through controlled ...

3 pounds of sturgeon filet 2 tablespoons kosher salt 2 tablespoons brown sugar 3 cups hardwood smoking chips (alder, apple maple or hickory) 1. Fillet the fish and place in a bowl, sprinkle salt ...