Grabbing a bite while walking around is a pleasure that can be had all around the world. This exhibit shows how beautiful ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Muscoy is a semi-rural ...

I love street food. I have had superb ceviche on a Tijuana roadside, porky frijoles refritos on a handmade tortilla in the highlands of Guatemala, hot poori and chana masala on a New Delhi sidewalk, ...

One family selling aguas frescas and bacon-wrapped hot dogs flushed tear gas with excess milk and found themselves with nonlethal weapons pointed at their food stand. “We hopefully make it in the ...

Fresno resident Juan Martinez is the owner and founder of Tower Hot Dogs, a popular mobile food business known for its ...

Retail food safety is a mandated service of the Yakima Health District. The health district enforces the state regulations ...

The city’s history can be understood through the people who sell food on sidewalks. Here’s how New York could set them up for success. The Future of New York The city’s history can be understood ...

It’s Friday night in South Seattle. I’m standing in a short line for tacos sold by what is officially called an “unpermitted pop-up vendor.” The setup is small and under a flimsy blue tent that’s ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Today, you can find street food almost anywhere. According to Charlotte Food Trucks, there are more than 200 food trucks selling ...

A coalition of street vendors, elected officials and brick-and-mortar groups rallied on the steps of City Hall on Dec. 4 to ...