Fillings: A stromboli is usually filled with tomato sauce, low-moisture mozzarella cheese and ham. There's no limit to what can go inside a calzone — ricotta cheese, cured meats, Italian sausage.

Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor.

I love this recipe because it's fun, quick and such a great snack. It's a mix of delicious Italian flavors wrapped up into pizza dough for easy eating. Technique tip: Make sure your dough is ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

36,405 people played the daily Crossword recently. Can you solve it faster than others?36,405 people played the daily Crossword recently. Can you solve it faster than others? 'You F***ed Up And ...

Antipasto stromboli and chocolate hazelnut crunch brownies for dessert.Feb. 18, 2025 ...