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The filling is a succulent combination of pork and shrimp ... you can pan-fry the dumplings, but they're equally delicious steamed or boiled. Special equipment: A small dowel or rolling pin.

I was amazed by the amount of food in each box. Before digging in, I counted 10 steamed pork buns and 15 traditional pan-fried pork dumplings. That’s 25 dumplings for $10. In New York City.