So it is at Tillamook Bay, where the four-mile long Bayocean Spit offers a hike or a bike ride to reach clam heaven. The summertime low tides are perfect for this adventure as we cool off with cockle ...

TILLAMOOK COUNTY, Ore. — When a summer heat wave hits, many folks escape to the Oregon coast—and who can blame them? I enjoy cooling off and finding coastal adventure by digging my supper from the sea ...

Inside this shell is a chewy bit of meat that tastes like the sea. * Zax: Chef Brooke Williamson serves delicate cockles and sweet clams in a wonderfully aromatic clam and lemon grass broth, with a ...

Inside this shell is a chewy bit of meat that tastes like the sea. * Zax: Chef Brooke Williamson serves delicate cockles and sweet clams in a wonderfully aromatic clam and lemon grass broth, with a ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...

The best clams for this recipe are the small kind, such as cherrystones or even littlenecks. If all you can find are the big ones, simply cut them after they are cooked. Prepare the clams by scrubbing ...

Steamed clams are a summertime essential, and quahog clams––littlenecks, count necks, top necks, and cherrystones––are quintessential. Steamed clams are a summertime essential, and if there’s a ...