Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...
Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...
Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...
“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...
Asian Flavours on MSN
Steamed fish with soy sauce and ginger
Steamed fish with soy and ginger is a light dish that highlights the natural flavor of fresh fish, finished with hot oil and aromatic seasonings. Ingredients: Whole fish or fish fillets, ginger, green ...
Hosted on MSN
Steamed Fish Recipes Home Chefs Should Make At Home
One of the ways to cook fish perfectly is by steaming it. Not only will it retain the nutrients but also reduces the chances of burning, although subjecting it to heat for a long time can make it ...
Following up on his James Beard Award-winning cookbook 'Milk Street: Tuesday Nights” in 2018, Christopher Kimball's latest book is 'Milk Street: The New Rules,” which challenges us to rethink the way ...
For Lunar New Year it is traditional to eat a whole fish because the word for fish in Chinese is similar to the word for surplus. You prepare a whole fish to have good luck in the beginning and end of ...
His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting. “IT’S ...
With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...
Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results