Layer the provolone cheese slices over the steak mixture, allowing them to melt. Once melted, divide the mixture evenly and ...

Make-Ahead Fries: Parboil the fries for 5 minutes before baking to ensure crispiness. Low-Carb Option: Skip the hoagie rolls and serve the steak mixture over a bed of sautéed spinach or lettuce.

Steak Your Claim opened in Orchards in 2024. ... We didn’t try the loaded fries or other sides — onion rings, ... I would be there regularly for a cheese-steak, hoagie or Reuben, ...

Steak ‘n Shake announced in January that by the end of February, all locations would end the use of vegetable oil and switch to 100% all-natural beef tallow for its fries, onion rings and chicken ...

The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all of its locations in the United States.

At Medium Rare, this steak-centric restaurant is offering up more than just a play on words when it comes to how customers ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are ...

The U.S. market for French fries is expected to reach $10 billion next year, and on the list of favorite variants — there are at least 30 — steak fries rank at or near the bottom, way behind ...

Steak ‘n Shake had earlier teased the transition to beef tallow on its X account. Fast-food chain Steak ‘n Shake said it will cook its shoestring fries in 100% beef tallow by the end of Feb. 2025.

Get in touch with someone at Red Robin, he suggested, referring to a burger chain of nearly 500 restaurants that has long put steak fries at the forefront of its menu.