The operation involves roadside food stands selling unrefrigerated, unpermitted food that poses serious health risks. These food stands, often set up under blue and red tents, have been spotted ...

Some states limit the places where home-based food manufacturers can sell their goods, which often includes farmers' markets, roadside stands, and individual consumers. For their safety ...

You may also have to provide a menu that includes everything you will sell and a price list. Some jurisdictions require hot dog stands to have a certified food handler or manager on the premises ...

About 60 of those were food stands and 40 were what Leeper described ... Some of the non-restaurant vendors, such as those selling fruit or ice cream, could get permits if they pay a $190 fee ...