5. Heat a tawa, pour oil and sprinkle water. 6. Pour a spoonful of batter, spread and cook like dosa. 7. Spread cooked vegetables evenly, roll and cut it.

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat ...

These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat them ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books ...