This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm / 2-3-inches, so it can be used as a 2-tier or 3-tier cake.

This classic German dessert layers light chocolate sponge with kirsch-soaked cherries and whipped cream for a not-too-sweet showstopper of a cake. Tempered chocolate shards give it dramatic flair ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

Sponge cake is a marvel of baking, with a higher egg content that is responsible for its light and fluffy crumb. Every home cook should have a foolproof recipe for this baked delight, and Chelsea ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

The secret is to learn some simple cake recipes like in this instance, an easy sponge cake recipe. An original sponge cake should have that signature soft, airy and spongy texture. You need to use ...

The sponge in a classic Victoria sponge cake recipe is traditionally baked in a single cake tin; after a trip to the cooling rack, it is sliced through the center and sandwiched with whipped cream ...

This confetti cake recipe is exactly that ... lover in your life with this classic French cake featuring ethereal sponge cake brushed with amaretto; buttery, vanilla-flecked mousseline cream ...

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry jam, coated in a chocolate glaze, and rolled in shredded coconut, the cakes ...