One of the perks of spirulina is its versatility. Sold at most health food stores, it is available as a tablet, capsule or ...

The word roughly translates into ‘deliciousness’ in Japanese. According to SimpliiGood, the company’s meat substitutes get the vegan meat industry ever close to representing umami. Beyond this, ...

Angela Haupt has been a health writer and editor for more than a decade. She was previously the managing editor of health at U.S. News & World Report, where she spent 11 years covering and editing ...

Spirulina is blue-green algae that’s packed with vitamins, minerals, antioxidants, and protein. It has a long history as a superfood. First eaten by the ancient Aztecs for its nutrition ...

Study: Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient.Image Credit: artem evdokimov / Shutterstock The study and findings In the present study, researchers ...

Spirulina is a type of blue-green algae that grows in both fresh and saltwater. It’s also commercially produced for use in food and supplements (1, 2). Because it packs 60% protein by weight ...

In a pond? In your backyard pool, or in a swamp?” And, since it is a dietary supplement, spirulina is not regulated by the Food & Drug Administration—meaning, no agency is regulating where the ...