If you love sushi, the only thing that can beat a slab of raw fish made into a roll is when it's affordable. What was once a splurge, is now very accessible as grocery stores have started ...

This roll looked promising with its spicy tuna, crispy tempura flakes, and a citrusy yuzu drizzle. The flavors were there – the yuzu added a nice tang, and the spice gave it a kick.