W hen I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat. To me, they were known as the "Olive Place" and the " ...

Inspired Comfort Combo Sometimes, the best meals are the simplest. This Spaghetti and Green Beans with Seasoned Crackers dish ...

This authentic Lebanese Shish Barak is a delicious Middle Eastern comfort food of homemade spiced meat dumplings in creamy yogurt sauce. Pasta and ground beef are a great pair! These two go ...

makarony po-flotski — navy-style macaroni from Russia with ground meat and onions, and Somali suugo suqaar — spaghetti with a Xawaash-spiced meat sauce. Itameshi, a fusion cuisine which blends ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

Chicken skins are fried Southern-style with cornmeal, seasoned with chaat masala (a tangy, funky spice blend ... Chef Reginald Jacob Howell brings his pasta-making background to Grann’s butter ...