When dried (which is how they’re most often used), the flavor mellows and is sweeter, which pairs well with other ...

A rosemary leaf (Rosmarinus officinalis) ... But with these spices he focuses on the ways in which the travails, wars, and sex of ordinary plants flavor our lives. Black pepper, ...

Rosemary is a herb that is used in food for flavoring purpose or for fragrance. Native to the Mediterranean, Rosemary has needle shaped leaves that are highly aromatic. Rosemary's needle-shaped leaves ...

This mix of paprika, oregano, cumin, onion, rosemary, marjoram and thyme is the perfect blend for Greek dishes. Use it to ...

Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter. One stick unsalted butter or margarine; 1 to 3 tablespoons ...

Margaret Williamson recently stepped outside of her home in Ellijay and snipped a couple of branches of rosemary. Then she chopped some of the pinelike needles, sprinkled them over potatoes, ...

Herbs are the leaves, stems, and flowers of those plants found in temperate climates, and are generally soft (like basil) or slightly woody (like rosemary). Spices are the bark, roots, seeds, buds ...

To spice up your Sunday, the story of Rosemary Justin Holloway As I opened my pantry door this morning before my first cup of morning joe, look who fell from the top shelf of my spice compartment.

Start with a trunk. Begin with a small rosemary plant, grown from seed or cuttings, or bought. Seed is slowest and most difficult, cuttings root easily, and the bought plant will still offer you ...

My vegetable and herb garden has hit summer stride, and it seems that my cooking agenda these days is dictated primarily by which plants are tallest. Two herbs that are bullying their way around th… ...