If you're a fan of cheese-covered goodness, then you'll need to try käsespätzle, a variety of spätzle from the Swabia region of Germany and Tyrol part of Austria. Often compared to an ultimate ...

They taste fantastic, baked with cheese or served with mushroom sauce, goulash, or vegetables. Germans even enjoy them as desserts, for example, accompanied by grated apples. Let's learn the ...