Jan 29, 2009 — -- A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac and cheese, made with traditional noodle of that area, spaetzle. To ...

The boiled cheese spaetzle can be covered in plastic wrap and kept at room temperature for up to 2 hours before sautéing. Notes . INSTEAD OF COTTAGE CHEESE Farmer cheese.

Sprinkle with the cheese and bake for about 20 minutes, or until the spaetzle is hot and the cheese is just melted. Meanwhile, heat the remaining 1 tablespoon of oil in a medium skillet.

¾ cup whole milk. ½ pound Emmentaler cheese, grated (2 cups) ½ teaspoon black pepper. 1. In a large skillet over medium-high heat, lightly brown the kielbasa until golden, about 5 minutes.

Think of this as Germany's answer to macaroni and cheese, a dish of spaetzle – short, thin noodles similar to pasta, though made with a thinner dough – layered with local cheeses, ...

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted ...