Rich flavors: Combining caramelized onions, Swiss or Gruyere cheese, and the soft, homemade spaetzle creates a version of mac and cheese that’s deeply comforting.

Jan 29, 2009 — -- A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac and cheese, made with traditional noodle of that area, spaetzle. To ...

Whether you're looking for a heap of truffle-infused macaroni or a reliable side dish, here are Yelp's best mac-and-cheese spots in each state. ... Spaetzle Mac and Cheese at Würst Bier Hall.

Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

Spaetzle Macaroni and Cheese. From Travis Dickinson, executive chef at Clover in Spokane. Dickinson prefers a blend of white cheddar, Gruyere, Kaseri and pecorino Romano cheeses, but said Parmesan ...

A&E; Food; Mac ’n’ cheese with gourmet twists. Local chefs put a gourmet spin on comfort classic you loved as a kid. Wed., Feb. 4, 2015 From top, Manito Tap House offers three varieties of mac ...

“Mom, do you know how to make spaetzle mac and cheese?” my son asked via text message. Fortunately, I knew he was hungry for German egg noodles (spaetzle). One of our favorite local ...

Wurst Bier Hall Spaetzle Mac and Cheese with Bratwurst, spaetzle dumplings with your choice of sausage in a cheesy beurre blanc sauce, topped with toasted bread crumbs; $10.25.

Think of this as Germany's answer to macaroni and cheese, a dish of spaetzle – short, thin noodles similar to pasta, though made with a thinner dough – layered with local cheeses, ...

Spread spaetzle into even layer in 2-quart broiler‑safe baking dish and sprinkle with remaining ½ cup Gruyère and ½ cup fontina. Broil until bubbling and browning in spots, about 5 minutes ...