Spaetzle press (sometimes 1/2 called a potato ricer), or a colander with large holes. Wooden spoon with a heavy handle. Vacuum sealer (optional) Slotted spoon or skimmer. Baking sheet.

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted ...

To make spaetzle, a simple dough is pushed through the small holes of a spaetlze press, poached, and then given a comforting cloak of gruyere and topped with sweet caramelized onions. Serves 6 as ...

There's plenty to love about the boiled dumplings, which can be served freshly boiled and tossed with butter and herbs, layered with cheese and baked, or browned in butter.

Working in batches, press the dough through a spätzle maker into a pot of boiling salted water. Cook until the noodles float to the surface, 2 to 3 minutes. With a fine sieve, ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages ...

To make the perfect Spätzle, you need a Spätzle maker. There are two different types. A grater that you rub the dough through, and one that looks like a huge garlic press, that you squeeze the ...

¼ to ¾ cup water. 1. Sift flour and salt into a bowl. Add egg and mix. Add water gradually until batter is stiff but smooth. 2. Press dough flat on a lightly floured plate or cutting surface.

The brief snow flurry in Burlington this morning was a full-on squall out near Richmond. As I drove through it, my thoughts — and lunch plans — drifted toward gut-warming comfort food. And ...

2. Bring a large pot of salted water to a boil. In a large bowl, combine the flour, 1 teaspoon salt and the nutmeg. In a separate bowl, whisk together the eggs and milk.

SIDE DISHHolger Struett’s Chive-Parsley Spaetzle (Knopfle)Chef Struett’s tips: If you don’t have a spaetzle press you can use a potato ricer. Or use a colander and make knopfle instead. When ...