Oktoberfest is my favorite time of year: the crisp autumn air, the cozy gatherings and, of course, the beer. As a beer enthusiast, I love exploring the seasonal brews that pop up during this festive ...
Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...
This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...
I was 24 when I lost my job as a financial journalist to the Great Recession and sunk my meager savings into a year-long culinary school program in the hopes of becoming a food writer. Around that ...
Twice a year, Germany-based, international grocery chain Aldi brings specialty German items to its American stores for German Week. This year's fall German Week will begin on September 17, with 50 ...
Serves 4 to 6 Spaetzle can take a little practice to make. The keys to success include ensuring the batter isn't too thick and that its not overmixed, which makes it sticky and intractable. A ...
Knusprige Schnitzel, hausgemachte Spätzle und eine cremige Soße, überbacken mit Käse – dieser Auflauf wird bestimmt Ihr neues Lieblingsgericht. Manchmal muss es einfach etwas Herzhaftes sein – und ...
Die Zutaten am besten in einer Küchenmaschine mit Knethaken durchkneten, ca. 5 Minuten lang, der Teig muss zäh sein, nicht hart, nicht zu flüssig, evtl. mit Mehl/Wasser "nachbessern". Wenn der Teig ...
Lust auf ein deftiges, cremiges Gericht, das ideal für die ganze Familie ist? Dieser leckere Leberkäse-Spätzle-Auflauf ist in Windeseile zubereitet. Der Leberkäse-Spätzle-Auflauf ist genau das ...
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