Our precious fromage can be fickle, which makes storing it a tricky undertaking. Some cheeses are very sensitive to changes ...

Buttery mashed potatoes. Creamy macaroni and cheese. Luscious ice cream and smoothies. It’s hard to overlook the fact that ...

World-class artisans are making cheese in almost every corner of America, from Oregon to Georgia. Here, the best American cheeses appear alongside their European counterparts in a truly ...

Ideally, use a glass container, as plastic can transfer odors to and from the cheese. “The airtight container works well for soft, semi-firm, and hard cheeses,” says Hoang. Yescas uses a ...

Soft cheese should be wrapped loosely. According to the Food Network, hard cheeses freeze better than soft cheeses because they contain very little moisture and are unlikely to expand and ...

Another tool to cut cheese with is a cheese wire, which is perfect for creating clean slices of semi-soft such as mozzarella and blue to semi-hard cheese, such as young gouda and young manchego.

Soft cheeses like Brie ... and cheddar, are considered semi-hard cheeses. If you're planning to eat them relatively quickly, within a few days, storing them in their original plastic wrap is ...

Muenster is a semi-soft cheese that doesn't break into oily ... Parmesan and other aged, hard cheeses exhibit strong, bold flavors that are lovely on pizza. However, when cheeses age, they lose ...