My grandfather, a bricklayer by trade, fashioned his own smokehouse under the stairwell of a small Chicago bungalow. He filled it with fresh hams, homemade bacon and garlicky sausage to smoke for the ...
CHICAGO (WGN) — Chef Christina Gray joined WGN’s Sean Lewis to show how she prepares an herb, smoked salmon and goat cheese omelette on this edition of Sunday Brunch. “The key to an omelette is making ...
Beat eggs until well mixed but not frothy. Season with salt and pepper. Heat an 8- or 10-inch nonstick omelet pan over high heat until hot, then swirl 1 tablespoon clarified butter to coat pan (do not ...
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