To start off, preheat the oven to 350 degrees. After that, wash and chop up the figs into tiny pieces. The smaller the pieces ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender, fudgy, all-occasion dessert. ... Small Offset Spatula. $9 At Amazon. Recipe information. Total Time.

Perfect Yellow Sheet Cake, No Gluten Needed “Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” Share full article ...

Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 tablespoons for the whipped cream (optional).

Spoon the cake batter into the prepared tin and level the surface. Bake in the centre of the oven for 55–60 minutes, or until well-risen, firm and golden-brown.

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.