Ham is classic Easter fare, but that doesn't mean it has to be boring. This recipe is an inventive twist on the classic ham with pineapple that your guests will adore. And you'll love the ease with ...

No holiday feast is complete without a perfectly glazed ham. This recipe transforms a spiral-sliced ham into a show-stopping ...

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

Who says grilled cheese sandwiches are only for lunch? Make an indulgent breakfast version with eggs and ham, plus waffles instead of sliced bread. It’s an all-in-one morning time treat! Wondering ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

We sometimes forget that hard boiled eggs are an excellent source of nutrition. I like slicing them up on my sandwiches for the extra kick of nutrition. Making a homemade mayonnaise with hard boiled ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...