The shrimp used in these quesadillas is seasoned with salt, pepper, Tajín, lime juice, garlic, and chipotle in adobo. Other ...

Step-by-Step Instructions. Cook the shrimp. Heat olive oil in a skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.

Grilled shrimp makes for quick summer meals at my house. I like to prepare it in one of two ways, and I often grill extra. Then I have leftover shrimp for these big-flavor quesadillas.

Filled with plump, juicy shrimp, smooth melted cheese and crunchy salsa, this quesadilla makes a quick Southwestern dinner. Although quesadillas usually are served as an appetizer, these are large ...

Spicy shrimp quesadillas with chipotle-avocado sauce recipe. Serves 1. Ingredients: 2 small flour tortillas; 1 tablespoon butter; 1/2 cup shredded pepper jack cheese ...

Luke notes that a hot pan and hot, shimmery oil are crucial before the tortillas (or the filling) go in. Luke prefers to use avocado oil, but you can use any high-heat oil you like. "Plus, you only ...

Shrimp-and-Goat-Cheese Quesadillas From chef Jeff Blank, Hudson’s on the Bend. ... Sauté until shrimp are firm, about 6 to 8 minutes. When done, drain shrimp, then let cool.

Everything from shrimp quesadillas to a ribeye to chocolate lava cake, in l'il ol' Laredo. It was great to see that this longtime Laredo favorite has been expanding in both size and menu, and ...