T his light and refreshing Vietnamese Shrimp Salad is made with crisp cucumber, meaty shrimp, and tangy chili paste to emulate your favorite fresh rolls in a bowl! Growing up, my family would have ...

and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple. Ask for some vermicelli noodles and rice paper if you’d like to DIY your own spring rolls.

An and Thao Nguyen, whose family owned Denver’s beloved New Saigon, offer their own brand of flavor-packed Vietnamese cuisine at the Aurora restaurant. If a dish can tell a story, then the deep-fried ...

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese ... These exceptional shrimp and pork crêpes are ...

Rice vermicelli with fried tofu and shrimp paste, one of Hanoi's iconic dishes, has been voted one the worst dishes in Vietnam by international food magazine TasteAtlas. The dish, known in Vietnamese ...

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak Choi ...

Stir in tomato paste. Cook, stirring constantly ... Chef Nini Nguyen’s Vietnamese twist on classic Cajun shrimp étoufée is rich and comforting. Her version is packed with umami and layers ...