It’s believed there are more than 100 styles of sambal served across Indonesia. One of the most common is sambal terasi, which is made with chile peppers, garlic, tomatoes, shrimp paste ...

The nearer a place is to the unrelenting sun and humidity of the equator, the harder the shrimp paste becomes, which is why terasi and belacan in Malaysia and Indonesia are sold in dry ...

People think ‘Oh, in Indonesia, you fry everything or make ... Pandean-Elliott’s crudité, tempeh and tofu with shrimp paste sambal (lalapan, tempe, tahu dan sambal) was inspired by a classic ...